Day 9: The perfect burger. 
A hot summer evening means the perfect burger from the grill. A little local, pasture-raised ground beef, some secret spices, melty Fontina cheese, fresh greens, crisp bacon, a slice or two of juicy tomato and maybe just a smidge of mustard. All on a toasted bun. Served with a side of crunchy, salty steak fries dusted with smoked paprika. Sounds perfect to me. What is your perfect burger?
