Day 26: Meatless Monday. 

Each week, we make it a point to go meat-free at least one day a week. Most often, that day is Meatless Monday. We eat delicious food that’s better for us, good for the planet and more humane. It’s often my favorite food day.

This week, inspired by a recipe in the most recent issue of Food and Wine magazine, we made a roasted red pepper relish with olive oil, basil, garlic and smoked paprika, spread it on a Ciabatta roll, topped it with goat’s milk feta and crisped and melted in the toaster oven. We served it alongside crunchy sweet potato chips. It was fast, filling, fabulously tasty and totally free of meat. Win.

Do you observe Meatless Monday? What’s your favorite meat-free recipe?