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The Eat.Drink.Life.Love. Mascots
Snapper with Sweet Corn Puree and Roasted Tomato Vinaigrette — Top Chef Masters Night
Curried Crab Beignet with Cilantro Aioli — Top Chef Masters Night
Seared Duck Breast with Freekeh Salad — Top Chef Masters Night
Lobster Roll with Yucca Fries and Citrus Aioli — Top Chef Masters Night
Portland Bites — Days Two and Three
Portland Bites — Day One
Chef’s Tasting Menu – Victory 44
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