Tag Archives: Eat

Snapper with Sweet Corn Puree and Roasted Tomato Vinaigrette — Top Chef Masters Night

Curried Crab Beignet with Cilantro Aioli — Top Chef Masters Night

Seared Duck Breast with Freekeh Salad — Top Chef Masters Night

Lobster Roll with Yucca Fries and Citrus Aioli — Top Chef Masters Night

Portland Bites — Days Two and Three

Portland Bites — Day One

Chef’s Tasting Menu – Victory 44

Shepherd’s Poutine – Top Chef Night

Rib-Eye and Morels with Tomato Fennel Reduction – Top Chef Night

New York Bites – Day Three