Food adventures are the spice of life.
Skip to content
The Eat.Drink.Life.Love. Mascots
Best Bites of 2014
Calamari Bolognese — Top Chef Masters Night
Kimchi-Cured Tilapia with Quick Pickles – Top Chef Masters Night
Seared Duck Breast with Freekeh Salad — Top Chef Masters Night
Shepherd’s Poutine – Top Chef Night
Rib-Eye and Morels with Tomato Fennel Reduction – Top Chef Night
Ricotta Gnudi with Oxtail Sauce
Squab with Soy Maple Stuffing, Mushrooms and Roasted Grapes
Red Wine-Braised Short Ribs and Potato Fennel Gratin – Top Chef Masters Night
Parmesan-Crusted Beef Filet with Wilted Greens – Top Chef Masters Night
Blog at WordPress.com.
To find out more, including how to control cookies, see here:
Add your thoughts here... (optional)