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The Eat.Drink.Life.Love. Mascots
Squab with Soy Maple Stuffing, Mushrooms and Roasted Grapes
Red Wine-Braised Short Ribs and Potato Fennel Gratin – Top Chef Masters Night
Parmesan-Crusted Beef Filet with Wilted Greens – Top Chef Masters Night
Agedashi Tofu and Eggplant with Chicken, Ginger and Mushrooms – Top Chef Masters Night
Rabbit, Sweet Potatoes and Agrodolce — Top Chef Masters Night
Chicken Fried Rice with Orange Guava Sauce – Top Chef Masters Night
Sesame-Coated Salmon with Egg Noodle Cake – Top Chef Masters Night
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