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Tag Archives: Grayson Schmitz

Curry BBQ Chicken with Charred Okra and Brussels Sprouts in Kimchi Paste — Top Chef Night

January 26, 2012 fish caramel Grayson Schmitz Lindsay Autry Paul Qui Top Chef Top Chef BBQ Top Chef Night Leave a comment

Bacon-Wrapped Shrimp with Polenta and Port Wine Fig Sauce — Top Chef Night

November 25, 2011 cooking Eat Grayson Schmitz Top Chef Top Chef Night Leave a comment

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