Tag Archives: sous vide

Lobster Roll with Yucca Fries and Citrus Aioli — Top Chef Masters Night

Grilled Lamb with Fennel, Leeks and Cauliflower — Top Chef Masters Night

The Steak That Love Made — April Food Inspiration

Squab with Soy Maple Stuffing, Mushrooms and Roasted Grapes

Wild Goose with Soba Noodles and Roasted Bok Choy

Chef’s Night Off at Kitchen in the Market