Author Archives: Lynne

Roasted Duck Breast with Duck Dumplings and Bok Choy – Top Chef Night

Herb Roasted Garlic Gnocchi with Spring Vegetables and Mushroom Fricassee – Top Chef Night

Roasted Chicken Breast, Ham and Cheese Croquette and Spring Onion Soubise – Top Chef Night

Atlanta Bites III

Atlanta Bites II

Atlanta Bites I

Seared Ribeye With Crushed Walnut Potatoes and Balsamic Fig Reduction and a Tribute “Cheese Plate” – Top Chef Night

Chicken Tamales with Tomatillo Sauce – Top Chef Night

Piccolo

Peppered Lamb with Fig-Pistachio Bread Pudding and Fig Jam – Top Chef Night