Author Archives: Lynne

Seared Scallops with Ricotta Gnudi and Broccoli Rabe – Top Chef Night

Victory 44

Five Spice Pork, Hot and Sour Eggplant and Broccoli Couscous – Top Chef Night

Sesame Lamb Meatballs with Tabouli Salad – Top Chef Night

Vegas Bites II

Vegas Bites

Carnitas Tacos with Roasted Corn Salad and Black Bean Cake – Top Chef Night

Roasted Chicken, Potato “Noodles” and Curry Onion Jam – Top Chef Night

Salt Cured Duck with Wild Mushroom Couscous – Top Chef Masters Night

Cafe Maude