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The Eat.Drink.Life.Love. Mascots
Top Chef Night
What’s the Best Part of a Pancake? Pancake Bits — Top Chef Night
Comfort Food: Seared Scallops Over “Witch’s Stew” With Beans — Top Chef Night
How Dinner Makes a Difference: A Non-Elitist Tale in Braised Short Ribs, Basil Potato Puree and Apple Slaw
Curry BBQ Chicken with Charred Okra and Brussels Sprouts in Kimchi Paste — Top Chef Night
Welcome 2012 — Blogover and a Celebratory Giveaway
Fried Brussels Sprouts with Grilled Prosciutto — Top Chef Night
Salmon with Chili Relish and Fennel and Shrimp Salad With Chili Vinaigrette — Top Chef Night
Green Chile, Mushroom and Cheese Empanadas — Top Chef Night
Bacon-Wrapped Shrimp with Polenta and Port Wine Fig Sauce — Top Chef Night
Pig Skin Ravioli (aka Pancetta and Guanciale Ravioli) — Top Chef Night
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