Author Archives: Lynne

New York Bites — Day One

Beef Goulash with Spaetzel and Apple Strudel with Tarragon — Top Chef All-Stars Night

W.A. Frost Menu Love

Sweet Potato Linguine with Lobster — Top Chef All-Stars Night

“Sous vide” Chicken, Mushroom, Yam and Lobster Hash With Lobster Sauce — Top Chef All-Stars Night

Farewell 20.21

Braised “Veal” With Rapini Leaf and “Fava Bean” Risotto — Top Chef All-Stars Night

Piccolo — A Birthday Treat

Pulled Pork, “Snapper” and Citrus Grits — Top Chef All-Stars Night

Pork With Green Chiles, Apples and Arepas — Top Chef All-Stars Night