Author Archives: Lynne

Heidi’s

Southwestern-Inspired Bread Pudding and Tomatillo-Braised Pork Loin — Top Chef All-Stars Night

Saffron

Food Word of the Week

Crispy Lamb Chop with Artichoke Two Ways — Top Chef All-Stars Night

Salmon with Shrimp and Apple Smoked Bacon Sauce – Top Chef All-Stars Night

Butterscotch Miso Scallops with Crispy Long Beans and Spicy Eggplant – Top Chef All-Stars Night

Food Word of the Week

Pork Tenderloin With Pear and Bacon Potato Salad – Top Chef Night

Food Word of the Week