Tag Archives: Eat

30 Days of Food Inspiration – Day 19

Kebab Pizza (or Calzones)

Apple, Smoked Blue Cheese, Guanciale and Arugula Phyllo Tart

Can You Cook Like a Top Chef Winner? Yes You Can!

Comfort Food: Seared Scallops Over “Witch’s Stew” With Beans — Top Chef Night

Welcome 2012 — Blogover and a Celebratory Giveaway

Fried Brussels Sprouts with Grilled Prosciutto — Top Chef Night

Salmon with Chili Relish and Fennel and Shrimp Salad With Chili Vinaigrette — Top Chef Night

Green Chile, Mushroom and Cheese Empanadas — Top Chef Night

Bacon-Wrapped Shrimp with Polenta and Port Wine Fig Sauce — Top Chef Night