Author Archives: Lynne

Top 13 Bites in 2013

Calamari Bolognese — Top Chef Masters Night

Kimchi-Cured Tilapia with Quick Pickles – Top Chef Masters Night

Snapper with Sweet Corn Puree and Roasted Tomato Vinaigrette — Top Chef Masters Night

Curried Crab Beignet with Cilantro Aioli — Top Chef Masters Night

Seared Duck Breast with Freekeh Salad — Top Chef Masters Night

Lobster Roll with Yucca Fries and Citrus Aioli — Top Chef Masters Night

Grilled Lamb with Fennel, Leeks and Cauliflower — Top Chef Masters Night

Portland Bites — Days Two and Three

Portland Bites — Day One