Eat.Drink.Life.Love.
Food adventures are the spice of life.
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Top Chef
Welcome 2012 — Blogover and a Celebratory Giveaway
Fried Brussels Sprouts with Grilled Prosciutto — Top Chef Night
Salmon with Chili Relish and Fennel and Shrimp Salad With Chili Vinaigrette — Top Chef Night
Green Chile, Mushroom and Cheese Empanadas — Top Chef Night
Bacon-Wrapped Shrimp with Polenta and Port Wine Fig Sauce — Top Chef Night
Pig Skin Ravioli (aka Pancetta and Guanciale Ravioli) — Top Chef Night
Truffled Gnocchi – Top Chef Night
Pickled Mushrooms, Char Siu Bao Pork Belly and Noodles – Top Chef Night
Edamame Falafel — Top Chef Night and Meat-Free Monday
Spicy Duck Meatballs With Fresh Linguine — Top Chef Night
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